CREAM-BUN-DANCE - Brioche filled with jersey milk vanilla gelato and raspberry jam  +  FULLY SIK PICNIC - Gianduia bianca gelato (white chocolate and hazelnut), dulce de leche, hazelnut crunch base, enrobed in gianduia chocolate.   *Available until 22nd March  #messinamilkbar #spectrumnow

CREAM-BUN-DANCE - Brioche filled with jersey milk vanilla gelato and raspberry jam + FULLY SIK PICNIC - Gianduia bianca gelato (white chocolate and hazelnut), dulce de leche, hazelnut crunch base, enrobed in gianduia chocolate. *Available until March

DR WONG'S - A strip of cream cheese gelato on a layer of duck fat caramel gelato, dipped in milk chocolate and topped with crushed potato chips covered in white chocolate.  *Available until 22nd March #messinamilkbar #spectrumnow

DR WONG'S - A strip of cream cheese gelato on a layer of duck fat caramel gelato, dipped in milk chocolate and topped with crushed potato chips covered in white chocolate. *Available until March

Messina Milk Bar - Three Amigos #fullysikpicnic #thebountyhunter #drwongs   *Available until 22nd March #spectrumnow #messinamilkbar

Messina Milk Bar - Three Amigos *Available until March

RUMBARRR - Caipirinha (lime, vodka, brown sugar) sorbet and fresh mint sorbet swirled together. Taste the rhythm... *Available until 22nd March #spectrumnow #messinamilkbar

RUMBARRR - Caipirinha (lime, vodka, brown sugar) sorbet and fresh mint sorbet swirled together. Taste the rhythm. *Available until March

CURDISH DELIGHT - Salted caramel gelato, orange curd, buttery biscuit crumbs, enrobed in milk chocolate, topped with a sprinkling of candied citrus rind. Taste the curd! *Available until 22nd March #spectrumnow #messinamilkbar

CURDISH DELIGHT - Salted caramel gelato, orange curd, buttery biscuit crumbs, enrobed in milk chocolate, topped with a sprinkling of candied citrus rind. Taste the curd! *Available until March

THICKSHAKE - Salted Caramel & White Chocolate Thick Shake #spectrumnow #messinamilkbar  *Available until 22nd March           OR DIY: 3 scoops Messina salted caramel gelato, blended with 250ml milk.  #messinarecipes

THICKSHAKE - Salted Caramel & White Chocolate Thick Shake *Available until March OR DIY: 3 scoops Messina salted caramel gelato, blended with milk.

FULLY SIK PICNIC - Gianduia bianca gelato (white chocolate and hazelnut), dulce de leche, hazelnut crunch base, enrobed in gianduia chocolate. The tastiest nuts ever, bro *Available until 22nd March #spectrumnow #messinamilkbar

FULLY SIK PICNIC - Gianduia bianca gelato (white chocolate and hazelnut), dulce de leche, hazelnut crunch base, enrobed in gianduia chocolate. The tastiest nuts ever, bro *Available until March

FULLY SIK PICNIC - Gianduia bianca gelato (white chocolate and hazelnut), dulce de leche, hazelnut crunch base, enrobed in gianduia chocolate. The tastiest nuts ever, bro *Available until 22nd March #spectrumnow #messinamilkbar

FULLY SIK PICNIC - Gianduia bianca gelato (white chocolate and hazelnut), dulce de leche, hazelnut crunch base, enrobed in gianduia chocolate. The tastiest nuts ever, bro *Available until March

THE BOUNTY HUNTER - Layers of coconut gelato, passion fruit jelly and lychee mousse coated in milk chocolate and desiccated coconut. This bounty is worth the hunt *Available until 22nd March #spectrumnow

THE BOUNTY HUNTER - Layers of coconut gelato, passion fruit jelly and lychee mousse coated in milk chocolate and desiccated coconut. This bounty is worth the hunt *Available until March


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