Rum & raisin chocolate fudge squares I have made this 4 times now, and continue to get requests from my friends to please make it again. Mine has always set fine, but I do continue mixing the hot mixture for a good few minutes well after it has melted.
Easy Chocolate Mousse From the Everyday Cookbook 4 large eggs, room temperature, separated pinch of cream of tartar 80g icing sugar (made in TM) 1 teaspoon vanilla bean paste 60g unsalted butter 40g warm water 220g dark chocolate 400g cream
Three kids and the cook: Thermomix Thursday: Ham & Cheese Pizza Scrolls100g whole wheat grain 250g bakers flour 180g warm water 1 sachet of dried yeast (7g) Pinch of salt 1 teaspoon sugar 1 teaspoon oil (I use rice bran oil, but any would do) 1/2 tub of tomato paste (or to taste) 100g ham, shredded (or to taste) 1 cup grated cheddar cheese (or to taste)
Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …