RECIPES FROM THE FARM
Breakfast, lunch, dinner and dessert recipes, plus hints and tips.
Sweet chilli sauce
A fantastic accompaniment for a curry feast! On the Emerald Isle (Ireland) they talk about the potato with a kind of Guinness-like reverence. Historically, they boil it and mash with milk, butter a.
Making a Master Stock is a time honoured craft. Although incredibly easy, the art is in fine tuning the combination and proportion of the flavouring ingredients as you use the reserved stock a seco.
Sweet Chilli Sauce
Although it grows year round, now really is the perfect time of the year for Silverbeet; warm enough for it to thrive, but not so hot as to burn or wilt the leaves. In honour of this beautiful, Iro.
Apple Tea Cake
This is a foolproof, simple tea cake, perfect for those more skilled in the garden than in the kitchen.
Noticing so many bees around the farm, and hearing of the worldwide colony collapse crisis, I was moved to pay homage to the culinary heroes of the insect world. This is a no-churn ice cream, makin.
As it has evolved in my kitchen. I hate calling it harissa because there are so many versions. With so many regional and household “must have” ingredients omitted here, that this recipe is sure to.
Try this knock out combination of Geoff Jansz Spiced Tomato Relish with Seared Lamb Neck Fillet
A Spanish Broth with Garlic, Fish & Chorizo - Geoff Jansz
One of the reasons I like this soup is that it’s not blended. Apart from retaining it’s texture, giving the sense of being more like a meal in itself rather than a first course, it also retains a d.
The Breakfast Club
How To Go
Teriyaki sauce with chicken
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