fail-proof pizza dough and cheesy garlic bread sticks. This is a pretty good pizza dough. I've used this recipe a few times. I use honey and olive oil. I use it for pizza; I have not made the cheesy garlic bread sticks yet.
Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …
Creamy Dijon Chicken with Garlic, Lemon & Parsley - A HIT! - flavorful sauce; mustard not too overpowering; will make again, but with two changes - will bread chicken before pan frying to give it a crispy coating; will top with sauce when serving rather than letting it sit in the sauce during cooking; family enjoyed this dish
Thermomix Tomato Paste 1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves