GF Scones. 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 1/4 cups brown rice flour blend 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/4 teaspoon nutmeg, optional Don’t forget the xanthan gum! Believe it or not, just 1/2 teaspoon will hold these scones together.
A Gluten Free Muesli Recipe You'll Love 1 ½ cups puffed buckwheat 1 cup puffed amaranth 1 cup quinoa flakes 1 cup shredded coconut 1 cup sulphur-free sultanas 1 cup almonds, roughly chopped ½ cup goji berries ½ cup pepitas ½ cup sunflower seeds Place all ingredients into a large bowl and mix. Store in air-tight containers. Serve with yoghurt, berries, milk or fruit.