Pastries Sweet

17 Pins
·
2y
By
Barbara Gibbons
an image of apple pie bites being made
Apple Pie Bites
The 11 Best Party Food Recipes Sounds extremely easy. I think Caroline would love doing this for PopPop
there are two different types of pies on the same plate and one is coconut pie
FRENCH COCONUT PIE
several pastries sitting on top of each other
This recipe isn’t called “Easy Custard Slices” for nothing – it makes use instant pudding/custard powder for the filling and pre-made puff pastry so that you get consistent results every time! Even better, you can whip these delicious treats up in less than 45 minutes, which makes them a practical option for last-minute tea parties. Make sure to serve them fresh for maximum flavour.:
some food is sitting on a cutting board
A simple and delicious recipe for Lemon Ricotta Danish that uses puff pastry so it only takes a few minutes to make!
a pastry with almonds on it sitting on a pan
Easy Almond Puff Pastry - Sweetie Pie and Cupcakes
Fluffy flaky easy almond puff pastry
a piece of pie with crumbs and fruit on it sitting on a plate
French Cranberry-Apple Pie
several pastries sitting on a cooling rack ready to be eaten
12 golden and flaky sausage roll recipes
an uncooked pie crust sitting on top of a wooden cutting board
Savoury Shortcrust Pastry for Quiche and Tarts
a casserole dish with powdered sugar on top
Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream
Massa Filo Crocante e Ondulada, Cheia de Creme
a white plate topped with a pastry covered in powdered sugar next to a cup of tea
Greek-Style Creamy Custard Phyllo Pie
Greek-Style Creamy Custard Phyllo Pie
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an almond croissant with powdered sugar on top and the title reads ridiculous easy almond croissants
some type of pastry with powdered sugar on top and cream puffs on the bottom
Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries) - Joanne Eats Well With Others
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
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