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Deliciously addicting, healthy Thai peanut dressing made with simple ingredients and creamy, peanut butter flavor. You're going to love this easy, 5-ingredient Thai peanut dressing recipe as a go-to for salads or as a flavorful sauce! #peanutbutter #dressing #saladdressing #dairyfree
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328K views · 40K reactions | This sundried tomato dense bean salad recipe is on repeat this week! Ingredients For the Salad 1 shallot 1 bunch of parsley 1 orange bell pepper 1 yellow bell pepper 1 16 oz container of cherry tomatoes 4 leaves of basil 6 oz pepperoni 1/2lb of smoked chipotle chicken 1/2 cup of drained sundried tomatoes 1/2 a cup of drained artichoke hearts 1 can of white beans 1 can of chickpeas 1 16oz container of mini mozzarella balls in water (drained) For the Dressing 2 tbs sundried tomato oil 1/4 cup garlic olive oil 1/4 cup red wine vinegar 1 tbs Italian seasoning blend, I used Auntie Jen’s blend I got in Hawaii, it’s 10/10 big pinch of sea salt 1 tsp Dijon mustard the juice of 1 lemon Instructions Finely mince the shallot. Core and dice the bell peppers. Mince the parsley and basil. Slice the tomatoes in half. Roughly chop the pepperoni and chicken. Drain the sundried tomato oil off the sundried tomatoes and set it aside. You want to save about 2 tbs of oil to add to the dressing. Roughly chop the drained tomatoes and artichoke hearts. Rinse and drain the beans and mozzarella balls. Add the shallots, bell peppers, parsley, basil, cherry tomatoes, pepperoni, chicken, beans, and mozzarella to a big bowl. In a small separate container, mix together the sundried tomato oil, olive oil, red wine vinegar, lemon juice, Italian seasoning, sea salt, and mustard. I love to use a milk frother to mix the dressing and make it super creamy and smooth. Pour the dressing over the salad mixture and toss till everything is evenly coated in the dressing. I love to eat this in a warmed-up wrap. It makes about 5 servings and keeps in the fridge for about 4 days! I store it in these deli containers; they’re reusable and you can dish wash them, but if you break one or your kid takes them to school in their lunchbox and they mysteriously never come home, it’s no big deal because they’re like $0.20 each! | Violet Witchel | Jungle · Back On 74 (Sped Up Version)
328K views · 40K reactions | This sundried tomato dense bean salad recipe is on repeat this week! Ingredients For the Salad 1 shallot 1 bunch of parsley 1 orange bell pepper 1 yellow bell pepper 1 16 oz container of cherry tomatoes 4 leaves of basil 6 oz pepperoni 1/2lb of smoked chipotle chicken 1/2 cup of drained sundried tomatoes 1/2 a cup of drained artichoke hearts 1 can of white beans 1 can of chickpeas 1 16oz container of mini mozzarella balls in water (drained) For the Dressing 2 tbs sundried tomato oil 1/4 cup garlic olive oil 1/4 cup red wine vinegar 1 tbs Italian seasoning blend, I used Auntie Jen’s blend I got in Hawaii, it’s 10/10 big pinch of sea salt 1 tsp Dijon mustard the juice of 1 lemon Instructions Finely mince the shallot. Core and dice the bell p
