Two new cookery books hot off the presses: Polpo, a Venetian Cookbook (Of Sorts) by Russell Norman, and a reprint of Arabella Boxer's English Food in hardback. One of the things I find exciting about this country is our excellence.
In Cuba, ingredients for cooking haven't always been easy to come by. Cuban-American food writer Ana Sofia Pelaez and American photographer Ellen Silverman explored the country's cuisine. Their book is The Cuban Table.