Holy Yum Chicken (Pinner said: I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels.
Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! Need to convert this to GF, Soy free and garlic and onion free.
Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick…
Thermomix scones Deliciously light and fluufy. Everyone loved these - make a double batch next time.
Thermomix Mini quiches (for proportions) - can eat hot or cold & can freeze for later. Best fresh out of the oven!