It's nutritious and delicious (in a salty concentrated yeast sort of way), but we warn you: A little bit goes a long way. Learn to love Vegemite, an essential Aussie food.
The Maori chef Eru Tutaki, at Treetops Lodge in the New Zealand's North Island’s Horohoro Forest, fashions a new cuisine from foraged produce.
Blessed are the Cheesemakers! Visit King Island Dairy in Tasmania, seriously. http://www.kidairy.com.au/
Aussie's know yabbies: There's pineapple yabby, lemon yabby, coconut yabby, pepper yabby, yabby soup, yabby stew, yabby salad, yabby and potatoes, yabby burger, yabby sandwich...
Find New Zealand's prized manuka honey at Hawke's Bay Farmers' Market - YUM YUM YUM! #NewZealand #Hawke'sBay #ManukaHoney #locumtenens
The Kiwi breakfast staple!
Lamingtons anyone? (Jam-filled wedge of cake)
Aussie meat pies (find them at the Tuck Shop in NYC if you're in the U.S.)
Pavlova - yum! Kiwis and Aussies disagree over who created it first, but both agree it's delicious.
Vanilla Slice is so famous they have a contest every year in Oz (amateurs and professional bakers compete) to discover the latest greatest slice.