It's nutritious and delicious (in a salty concentrated yeast sort of way), but we warn you: A little bit goes a long way.  Learn to love Vegemite, an essential Aussie food.

It's nutritious and delicious (in a salty concentrated yeast sort of way), but we warn you: A little bit goes a long way. Learn to love Vegemite, an essential Aussie food.

Aussie's know yabbies: There's pineapple yabby, lemon yabby, coconut yabby, pepper yabby, yabby soup, yabby stew, yabby salad, yabby and potatoes, yabby burger, yabby sandwich...

Aussie's know yabbies: There's pineapple yabby, lemon yabby, coconut yabby, pepper yabby, yabby soup, yabby stew, yabby salad, yabby and potatoes, yabby burger, yabby sandwich...

Find New Zealand's prized manuka honey at Hawke's Bay Farmers' Market - YUM YUM YUM!      #NewZealand #Hawke'sBay #ManukaHoney #locumtenens

Find New Zealand's prized manuka honey at Hawke's Bay Farmers' Market - YUM YUM YUM! #NewZealand #Hawke'sBay #ManukaHoney #locumtenens

Pavlova - yum! Kiwis and Aussies disagree over who created it first, but both agree it's delicious.

Pavlova - yum! Kiwis and Aussies disagree over who created it first, but both agree it's delicious.

Aussie meat pies (find them at the Tuck Shop in NYC if you're in the U.S.)

Aussie meat pies (find them at the Tuck Shop in NYC if you're in the U.S.)

Blessed are the Cheesemakers! Visit King Island Dairy in Tasmania, seriously. http://www.kidairy.com.au/

Blessed are the Cheesemakers! Visit King Island Dairy in Tasmania, seriously. http://www.kidairy.com.au/

Vanilla Slice is so famous they have a contest every year in Oz (amateurs and professional bakers compete) to discover the latest greatest slice.

Vanilla Slice is so famous they have a contest every year in Oz (amateurs and professional bakers compete) to discover the latest greatest slice.

The Maori chef Eru Tutaki, at Treetops Lodge in the New Zealand's North Island’s Horohoro Forest, fashions a new cuisine from foraged produce.

The Maori chef Eru Tutaki, at Treetops Lodge in the New Zealand's North Island’s Horohoro Forest, fashions a new cuisine from foraged produce.

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