Pide [Pee-day] is a Turkish bread traditionally cooked in hot clay ovens. similar to Naan
This fiery chilli paste adds punch in a tagine or on the side as a condiment. - use for African lentil/garbanzo soup
Beef and kashkaval pide.Whet your appetite with this beautiful Turkish-inspired recipe.
Make this delicious, exotic accompaniment a part of your Springtime barbecue feast.
The Lebanese Recipes kitchen (The home of Middle Eastern and lebanese Food recipes) invites you to try Mezze plate recipe. Enjoy Middle Eastern cooking and learn how to make Mezze plate.
Feta and spinach pide. I discovered this on holiday in Turkey where it's cheap and cheerful but oh so good. I also like adding egg to the filling
Lamb Kofte With Mint Yoghurt - looks nice for summer
Make this delicious, exotic starter a part of your Springtime barbecue feast.