‘Lucy’s Granny’s lemon mouse’. Just like eating lemony clouds. So fluffy and light. This recipe had a wonderful story attached to it, taking us back to Matt’s childhood memories.  Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

‘Lucy’s Granny’s lemon mouse’. Just like eating lemony clouds. So fluffy and light. This recipe had a wonderful story attached to it, taking us back to Matt’s childhood memories. Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

‘Aussie carbonara’. Matt’s version didn’t have too much cream in it which I liked, and the addition of the raw egg yolk on the top at the end was bright and dramatic!  Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

‘Aussie carbonara’. Matt’s version didn’t have too much cream in it which I liked, and the addition of the raw egg yolk on the top at the end was bright and dramatic! Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

Cook Book: 187 recipes that will make you incredibly popular  By Matt Preston  Published by Pan Macmillan  Rrp $39.99

Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

‘Espresso Martini and a hot bloke’ appealed to me – it’s actually in the breakfast section of this book. Matt, what kind of breakfasts are you used to!?  Cook Book: 187 recipes that will make you incredibly popular  By Matt Preston  Published by Pan Macmillan  Rrp $39.99

‘Espresso Martini and a hot bloke’ appealed to me – it’s actually in the breakfast section of this book. Matt, what kind of breakfasts are you used to!? Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

My Italian Kitchen by Laura Cassai.

My Italian Kitchen by Laura Cassai.

My Italian Kitchen by Laura Cassai. Laura says ‘Mum’s osso bucco’ is a little different, as it isn’t made with a rich tomato sauce as most are. And that is the reason I chose this recipe to try. I love the flavour combination of anchovies, capers, lemon, sage, rosemary and flat leaf parsley. Once cooked this meat just fell apart and when served went well with the soft creamy polenta.

My Italian Kitchen by Laura Cassai. Laura says ‘Mum’s osso bucco’ is a little different, as it isn’t made with a rich tomato sauce as most are. And that is the reason I chose this recipe to try. I love the flavour combination of anchovies, capers, lemon, sage, rosemary and flat leaf parsley. Once cooked this meat just fell apart and when served went well with the soft creamy polenta.

My Italian Kitchen by Laura Cassai. ‘Zia Dora’s famous tiramisu’ has been in Laura’s family since her mother was given it on her honeymoon. It’s a beautifully light tiramisu and best eaten the next day after the flavours have developed!

My Italian Kitchen by Laura Cassai. ‘Zia Dora’s famous tiramisu’ has been in Laura’s family since her mother was given it on her honeymoon. It’s a beautifully light tiramisu and best eaten the next day after the flavours have developed!

My Italian Kitchen by Laura Cassai. ‘Profiteroles with orange cinnamon ricotta’. Laura says instead of using custard she likes to use ricotta with orange and cinnamon, a traditional Sicilian combination.

My Italian Kitchen by Laura Cassai. ‘Profiteroles with orange cinnamon ricotta’. Laura says instead of using custard she likes to use ricotta with orange and cinnamon, a traditional Sicilian combination.

My Italian Kitchen by Laura Cassai. ‘Pesto pasta with roasted tomato, pine nuts and bocconcini’. I really love the flavour combinations and especially the pesto and bocconcini. It’s a relatively simple dish to make but the flavours pack a punch. The roasted tomatoes all soft and caramelised; the crunchy toasted pine nuts; the soft bocconcini and the fresh, tangy pesto, when freshly made wafts through the house. This dish has become a household favourite and is now a regular on the menu.

My Italian Kitchen by Laura Cassai. ‘Pesto pasta with roasted tomato, pine nuts and bocconcini’. I really love the flavour combinations and especially the pesto and bocconcini. It’s a relatively simple dish to make but the flavours pack a punch. The roasted tomatoes all soft and caramelised; the crunchy toasted pine nuts; the soft bocconcini and the fresh, tangy pesto, when freshly made wafts through the house. This dish has become a household favourite and is now a regular on the menu.

Matt Preston's books.

Matt Preston's books.


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‘Lucy’s Granny’s lemon mouse’. Just like eating lemony clouds. So fluffy and light. This recipe had a wonderful story attached to it, taking us back to Matt’s childhood memories.  Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

‘Lucy’s Granny’s lemon mouse’. Just like eating lemony clouds. So fluffy and light. This recipe had a wonderful story attached to it, taking us back to Matt’s childhood memories. Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

‘Aussie carbonara’. Matt’s version didn’t have too much cream in it which I liked, and the addition of the raw egg yolk on the top at the end was bright and dramatic!  Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

‘Aussie carbonara’. Matt’s version didn’t have too much cream in it which I liked, and the addition of the raw egg yolk on the top at the end was bright and dramatic! Cook Book: 187 recipes that will make you incredibly popular By Matt Preston Published by Pan Macmillan Rrp $39.99

It's always lovely catching up with Matt Preston about his latest cook book.

It's always lovely catching up with Matt Preston about his latest cook book.

Moroccan Meatball and Couscous Soup - Loaded with tiny meatballs and pearl couscous, this soup is so flavorful! #meatball #meatballsoup #moroccan #couscous | Littlespicejar.com

Moroccan Meatball Couscous Soup Recipe

Moroccan Meatball and Couscous Soup - Loaded with tiny meatballs and pearl couscous, this soup is so flavorful! #meatball #meatballsoup #moroccan #couscous | Littlespicejar.com

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream

Homemade Baileys Irish Cream- cups Jamison Irish whiskey 1 cup half & half or heavy cream 1 can sweetened condensed milk 2 tablespoons chocolate syrup 2 teaspoons vanilla extract 1 teaspoon instant coffee

baileys 1⅔ cups good Irish whiskey 1 cup heavy cream 1 (14-ounce) can fat free sweetened condensed milk 2 tablespoons Hershey’s chocolate syrup 2 tsp pure vanilla extract 2 tbsp cold coffee

baileys 1⅔ cups good Irish whiskey 1 cup heavy cream 1 (14-ounce) can fat free sweetened condensed milk 2 tablespoons Hershey’s chocolate syrup 2 tsp pure vanilla extract 2 tbsp cold coffee

Salted Caramel Martini Recipe--Yum! Perfect for the holidays.

Salted Caramel Martini Drink Recipe

Original Irish Cream

Original Irish Cream

Irish cream

Irish cream

Sip this smooth Irish cream - it's almost like dessert in a cup.

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