A giant, salted, raw dark chocolate egg, filled with salted date caramel and dark chocolate mousse.
Ingredients for Raw Coconut Cream 1 cup fresh young coconut meat 1 cup fresh mature coconut meat 1 cup coconut water Directions for Raw Coconut Cream Blend together the coconut meat and.
Chai-Spiced Cheesecake Tarts
An ultra tender cake with slightly crisp edges and a perfectly white chocolate…
Baked Lemon & Rhubarb Tarts from The Cook and Baker by Cherie Bevan and…
French baked brie topped with walnuts, jam/preserve, figs, pistachios
A super easy homemade salted caramel stuffed inside rich nutella and chocolate cups. from /bromabakery/
Creme brûlée-filled dark chocolate
Pie strawberry and rhubarb
Meringue by Call me cupcake, via Flickr