Cheesy Jalapeño Broccoli Soup is a vibrant mix of spicy broccoli soup with a cheesy cashew cream, topped with fresh coriander, lime and corn chips. (v)
With a vibrant beetroot paste, earthy mushrooms and hoisin-infused tofu, these Winter Inspired Rice Paper Rolls are deliciously nutritious and quick.
On the days you just need cake, these wicked vegan chocolate beetroot cakes with chocolate avocado frosting are a sweet and rich treat minus the guilt. (GF)
This vegan Fennel Infused Mushroom Wonton Soup is simple. But with a fennel, slightly peppery broth and delicate mushroom wontons it's also a little special.
This Quick Tomato and Saffron Buckwheat Risotto recipe uses a traditional tapas sauce to create a deliciously full-flavoured but quick vegan bowl.
This Wonderfully Decadent Vegan Gingerbread Ice-cream is a wonderfully creamy combination of ginger, cinnamon, nutmeg and maple.
This Yum Powered Chocolate Mint Smoothie is not only a nutritious glass; it's a cup full of delicious and fun flavours. The kids are going to love this.
With green spiced falafel, broccoli and spinach tabouleh and coriander green goddess dressing, My Goodness Green Bowl is super charged with good stuff.
With pan fried tofu, garlic and peppers tossed in a creamy, cheesy vegan sauce this Inspired Scrambled Tofu is the perfect partner to a rainy Sunday morning