O Tama Carey's black braised brisket

Rich with sweet spices and soured with tamarind, this black braised brisket dish is robust and hot. Serve it with O Tama Carey’s cabbage mallung and rhubarb achcharu.

King prawns and brown butter

King prawns and brown butter recipe - For brown-butter sauce, cook eggs in a saucepan of boiling water to soft-boiled minutes).

Potato salad and horseradish cream

Potato salad and horseradish cream

Ligurian cheese focaccia

Baked crisp, golden brown and molten in the middle, this pie-like foccacia is the perfect example of a dish being greater than the sum of its simple parts.

Hasselback potatoes

There& no better match than chicken and mushrooms. Here we add the aromatics of rosemary and a dollop of crème fraîche to make a light sauce for this perfectly simple stew.

Braised chicken with mushrooms

There& no better match than chicken and mushrooms. Here we add the aromatics of rosemary and a dollop of crème fraîche to make a light sauce for this perfectly simple stew.

Feta and greens gözleme

Feta and greens gozleme recipe - Combine flours in a bowl with 1 tsp salt and make a well in the centre. Add yoghurt, oil and water to well and mix to form a rough dough.

Fred's pumpkin galette with blue cheese and thyme

Freds pumpkin galette with blue cheese and thyme recipe - Preheat oven to Line an oven tray with baking paper. Drizzle pumpkin with oil, season, place flesh-side down on tray and roast until an inserted skewer meets no resistance hours).

Khachapuri

Khachapuri recipe - Combine flour, yeast and 1 tsp salt in a bowl, and make a well in the centre. Add milk, egg and melted butter to well, and mix to form a soft dough.

Grilled fish with green olive and pistachio

Grilled fish with green olive and pistachio recipe - Preheat oven to Roast pistachios on an oven tray until golden brown minutes).

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