This is, hands down, the BEST banana cake I've b . It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
One of the biggest challenges I had when I was converting my husband to the clean eating lifestyle was Alfredo sauce….His favorite pasta dish is Fettucini Alfredo , I knew whatever I made had to be dam close or he wouldn’t eat it! Early on I made it with
Love this idea! Can also be done with Turkey, scrambled or not as well. Great idea for brunches or breakfasts on the go (should be able to keep for a few days in the fridge just like an egg casserole does)