Duck Salad ... with the sweet, sour Asian flavours of the dressing and a nice kick of Chilli
Chicken Schnitzel with a Fennel & Cabbage Coleslaw. Simple and delightful.
Blackmore Wagyu | Grass | Grains - Vue de Monde I was amazed at this dish.. flavoursome beef and the sensational link to the farm via the grass and grains to tantalise the senses.
Marron | Peas | Pork - Vue de Monde
Asparagus | Walnut | Mustard - Vue de Monde
Burnham Beeches Quail Egg - Vue de Monde
Asian Inspired Steamed Snapper on a Bed of Coconut Rice. Delicate fish with the flavours of soy, ginger, garlic, Steamed in season Asparagus from Koo Wee Rup on the side.
Fish Tacos... Flathead fillets, grilled corn red cabbage slaw, chilli, coriander, lime, smashed avocado... delicious!
Prosciutto wrapped Flathead Fillets with sauteed spinach, beans and potatoes roasted in duck fat.