Gluten free, grain free, dairy free, coconut sugar, healthy, superfoods, thermomix, baking

Gluten free, grain free, dairy free, coconut sugar, healthy, superfoods, thermomix, baking

Forum Thermomix - The best Thermomix recipes and community - Easiest Ever Coconut Chicken Curry (with photo)

Forum Thermomix - The best Thermomix recipes and community - Easiest Ever Coconut Chicken Curry (with photo)

Herb & Garlic Pull Apart - With photo - A Thermomix Forum recipe

Herb & Garlic Pull Apart - With photo - A Thermomix Forum recipe

Cheesy Bacon Cob Loaf | Official Thermomix Recipe Community

Cheesy Bacon Cob Loaf | Official Thermomix Recipe Community


More ideas
Here is a list of frequently used Thermomix Reference Tips that I use often.  I have it printed out and stuck to the inside of my pantry door.  I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

ThermoFun - Thermomix Frequently Used Reference Tips

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

A 'like new' Thermomix - baking powder & vinegar.

A 'like new' Thermomix - baking powder & vinegar.

My Thermomix & I: Bacon & Mushroom Fettucine Carbonara with Thermomix TM31

My Thermomix & I: Bacon & Mushroom Fettucine Carbonara with Thermomix TM31

Creamy Dijon Chicken  4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened)  2 large leeks, finely sliced  2 garlic cloves, crushed  250ml (8.45 fluid ounces) cream  2tsp Dijon mustard  1tsp wholegrain mustard  juice of 1/2 lemon  salt & pepper to taste  starch of your choice to serve  fresh Parsley to serve  olive oil for frying

Creamy Dijon Chicken 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying

Pinterest
Search