Ok so we are in Melbourne and the first place I want to go is Chin Chin. it does not disappoint.Crispy Barramundi and green apple salad with caramelised pork was every bit as delicious as that sentence sounds. Then, proclaimed the best thing we have put into our mouths in 2013 - the twice cooked grass fed beef short rib. It. fell. a. part. and tasted amazing.