Quail with streaky bacon, Puy lentils and polenta http://bit.ly/1u1HXZJ
Braised wagyu rump cap with baby kale, red cabbage and roast garlic aïoli http://bit.ly/1qaJ5HN
Adobo prawns with roasted corn and chipotle salsa http://bit.ly/1q5RxJf
Sea perch with zucchini and hummus.
King prawns dusted with smoked polenta on roasted corn with salsa verde and goat curd.
Seared yellow fun tuna on snow pea tendrils with sweet chilli sauce.
Spaghetti with guanciale, baby spinach and quark.
Coral trout on steamed snow peas and beans with a sweet chilli sauce.