Eat drink play

When I'm not in front of a computer or a microphone, I am behind the burners. Cooking has always been a passion.
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Quail with streaky bacon, Puy lentils and polenta http://bit.ly/1u1HXZJ

Quail with streaky bacon, Puy lentils and polenta http://bit.ly/1u1HXZJ

Braised wagyu rump cap with baby kale, red cabbage and roast garlic aïoli http://bit.ly/1qaJ5HN

Braised wagyu rump cap with baby kale, red cabbage and roast garlic aïoli http://bit.ly/1qaJ5HN

Adobo prawns with roasted corn and chipotle salsa http://bit.ly/1q5RxJf

Adobo prawns with roasted corn and chipotle salsa http://bit.ly/1q5RxJf

Sea perch with zucchini and hummus.

Sea perch with zucchini and hummus.

King prawns dusted with smoked polenta on roasted corn with salsa verde and goat curd.

King prawns dusted with smoked polenta on roasted corn with salsa verde and goat curd.

Seared yellow fun tuna on snow pea tendrils with sweet chilli sauce.

Seared yellow fun tuna on snow pea tendrils with sweet chilli sauce.

Spaghetti with guanciale, baby spinach and quark.

Spaghetti with guanciale, baby spinach and quark.

Coral trout on steamed snow peas and beans with a sweet chilli sauce.

Coral trout on steamed snow peas and beans with a sweet chilli sauce.

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