"Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings (knedliky)and sauerkraut (zeli), and a nice Czech pilsner." It is a national dish and hoepfully to become a favourite of family too.
My Czechoslovakian grandmother made these delicious dumplings when I was a child. I thought I& never taste them again. :( A few years ago while visiting Prague, Czech Republic I discovered they& alive and well! :) You will not be disappointed!