Gabriele
More ideas from Gabriele
Crisp on the outside, melting in the inside — Your new favorite way to eat cauliflower.

A roasted cauliflower recipe you can make in a blink. For a lovely light main course, or a gorgeous side, this is your new favorite way to eat cauliflower! Crips, tender, and SO delicious!

Baked Zucchini Fritters

Baked Cheesy Zucchini Bites ~ A fabulous, lightened up zucchini fritter - baked not fried but still as tasty as ever!

Creamy Spinach Stuffed Mushroom Recipe - Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!

10 medium / 5 large portobello mushrooms (approx 3 tablespoons butter, divided 2 teaspoons garlic puree (or crushed garlic) baby spinach leaves tablespoons sour cream (or could use softened cream cheese) tablespoons parmesan cheese, freshly grated

Are you looking for party appetizers? Those Spinach balls are very easy appetizer made in few minutes using only 5 ingredients.

Cheesy spinach balls or the yummiest party appetizers!Those Gluten Free spinach balls are made with only 5 ingredients and 10 minutes.

SWEET POTATO ROUNDS WITH HERBED RICOTTA AND WALNUTS

Sweet Potato Rounds with Herbed Ricotta and Walnuts. Cinnamon roasted sweet potato rounds with herbed ricotta, walnuts, cranberries, and honey make for baller appetizers (slash dinner).

12 Must Watch TED Talks for Teachers ~ Educational Technology and Mobile Learning

Great resources to have on hand for leading PDH sessions on various topics. I particularly love the "Learning through Mistakes" TedTalk 12 Must Watch TED Talks for Teachers ~ Educational Technology and Mobile Learning

Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. from The Food Charlatan

Nutella and banana stuffed crescent rolls. Stuff a buttery crescent roll with banana and a schmear of Nutella, roll it in cinnamon sugar, and bake. This is the easiest recipe for happiness, in 10 minutes flat. from The Food Charlatan