This showstopping Christmas dessert takes Christmas pudding ice cream to a whole new level. This decadent dessert is lighter than ice cream and requires no custard, no churning and no fancy moulds, making it easy to achieve. Using Haigh's chocolate in each layer of the semi freddo this dessert can be made up to a week ahead, allowing more time to relax on Christmas Day!
Make an impressive statement at your Christmas table with these decadent Black Forest Trifles. Rich and delicious chocolate brownie, amaretti biscuits, cherries, cream and a divine chocolate custard make this Christmas dessert a winner.
We've developed new and exclusive chocolate festive recipes to make an impressive statement at your Christmas table. Be inspired to create something special from our recipe collection. Purchase high quality premium chocolate made from the cocoa bean in Adelaide to achieve delicious desserts.