Clean Eating: Broccoli Cheddar Quinoa Bites #cleaneating

Broccoli Cheddar Quinoa Bites

Clean Eating: Broccoli Cheddar Quinoa Bites - I'm not sure where to categorize this one. Website has other flavors of quinoa bites as well.

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

ThermoFun - Thermomix Frequently Used Reference Tips

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick…

Satisfy your sweet tooth and give yourself a healthy, low GI energy boost by consuming these protein-packed chocolate balls.

Chocolate protein balls 1 cup of cashews blended until smooth (or cheat and buy cashew butter) 2 tablespoons raw honey 1 teaspoon vanilla extract 8 dates (pitted) 2 tablespoons raw cacao powder 1 cup dessicated coconut for coating

Thermomix Homemade Shredded Chicken Breast for School Lunchboxes

Poached Chicken

Homemade Shredded Chicken Breast for School Lunchboxes : The Organised Housewife : Ideas for organising and Cleaning your home

The road to loving my Thermomix: Prosciutto Wrapped Chicken with Creamy Garlic Sauce

Last night I posted a sneak peak of my take on Prosciutto Wrapped Chicken with Creamy Garlic Sauce. It proved very popular! You may all remember Stephs "varo

Chewy M

The road to loving my Thermomix: Chewy MM Cookies Chewy MM Cookies By: The road to loving my Thermomix butter, cubed brown sugar 3 teaspoons vanilla bean paste/extract/essence plain flour 2 teaspoons cornflour teaspoon baking powder 1

#beef that melts in your mouth: @feistytapas bourguignon Thermomix #recipe @mickeydownunder

Curious Who This Boeuf Bourguignon in the Thermomix is a Tribute To? I am and I already know! Today's post is an unusual one as it has "been on the back burner" aka in food lingo "simmering" for a.


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