Meg Halpin
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The spate of covetable cookery books continues with the very beautiful Honey&Co: Food from the Middle East, the book of the tiny, instantly beloved restaurant of the same name in Fitzrovia which won Best Newcomer in last year's Observer Food Awards.

The spate of covetable cookery books continues with the very beautiful Honey&Co: Food from the Middle East, the book of the tiny, instantly beloved restaurant of the same name in Fitzrovia which won Best Newcomer in last year's Observer Food Awards.

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen (by Noah & Rae Bernamoff)

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen (by Noah & Rae Bernamoff)