I Quit Sugar have done it again and created a delicious Bliss Balls recipe - without the fructose.

Bliss Balls Recipe

I Quit Sugar have done it again and created a delicious Bliss Balls recipe - without the fructose.

It got a record number of likes on Instagram, so we though we'd share the recipe for our vegan, gluten free Raw Chocolate and Raspberry Cheesecake.

Raw Chocolate and Raspberry Cheesecake

It got a record number of likes on Instagram, so we though we'd share the recipe for our vegan, gluten free Raw Chocolate and Raspberry Cheesecake.

Berries with caramelised cream, recipe by Gwyneth Paltrow for 'I Quit Sugar'. A delicious seven minute dessert!

Berries with caramelised cream, recipe by Gwyneth Paltrow for 'I Quit Sugar'. A delicious seven minute dessert!

A simple pumpkin salad... http://www.sarahwilson.com.au/2012/09/a-simple-pumpkin-salad-that-i-made-for-the-royal-family/

A simple pumpkin salad... http://www.sarahwilson.com.au/2012/09/a-simple-pumpkin-salad-that-i-made-for-the-royal-family/

A foolproof hummus recipe + four variations » I Quit Sugar: Moroccan Hummus; Green Hummus; Pumpkin Hummus; Spicy Black Hummus

A foolproof hummus recipe + four variations

A foolproof hummus recipe + four variations » I Quit Sugar: Moroccan Hummus; Green Hummus; Pumpkin Hummus; Spicy Black Hummus

ACTIVATED NUTS Nuts are less fattening than you think... http://www.sarahwilson.com.au/2012/09/nuts-are-less-fattening-than-you-think/

ACTIVATED NUTS Nuts are less fattening than you think... http://www.sarahwilson.com.au/2012/09/nuts-are-less-fattening-than-you-think/


More ideas
This Raspberry Ripple is one of I Quit Sugar's most popular sugar-free recipes.

Raspberry Ripple

Our Salted Peanut Butter Fudge… Pimped by you

Our Salted Peanut Butter Fudge... Pimped by you

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Frittatinis

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

slowcooked beef and coconut curry (plus 4 more cheap meat recipes) from Sarah Wilson of I quit Sugar

slowcooked beef and coconut curry (plus 4 more cheap meat recipes) from Sarah Wilson of I quit Sugar

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

Chicken Burgers

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

IQS-Snickers-Bars--e1394578463103-680x340

6 Delicious Snicker Bar Recipes To Try At Home

Hooray! A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

Healthy Bounty Bars

Hooray! A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

This delicious Popcorn and Almond Crunch recipe is so simple to make and it's fructose-free.

Popcorn and Almond Crunch recipe + a giveaway

This delicious Popcorn and Almond Crunch recipe is so simple to make and it's fructose-free.

Sugar-free Ferrero Rocher Slice - I Quit Sugar  I pinned these as they look ridiculously good and the thing I like about this recipe is it looks super easy

Sugar-free Ferrero Rocher Slice

Sugar-free Ferrero Rocher Slice - I Quit Sugar I pinned these as they look ridiculously good and the thing I like about this recipe is it looks super easy

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

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