This ROASTED PEARS with GOAT CHEESE and PINE NUTS is so simple but so elegant and decadent! Pair it with a wonderful wine and you have a perfect dessert, as salad substitute, or appetizer! (I'd do pecans instead of pine nuts!
Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.