Wayne Hardy
More ideas from Wayne
I was so happy with just how great this homemade Canadian turned out. The flavor is fantastic and the meat is just the right amount of tenderness. Now, I just need to do a better job trimming the pork loin before I start! Despite my lack of butchering skills, I’d make this again and again.

I was so happy with just how great this homemade Canadian turned out. The flavor is fantastic and the meat is just the right amount of tenderness. Now, I just need to do a better job trimming the pork loin before I start! Despite my lack of butchering skills, I’d make this again and again.

Maple Bourbon Barbecue Sauce - a refined-sugar free, easy recipe that can be made in just 30 minutes!

Maple Bourbon Barbecue Sauce - a refined-sugar free, easy recipe that can be made in just 30 minutes!

Smoking meats - this website is a WEALTH of information on smoking and curing. With many recipes for suasages and lots and lots of info on smoking different kinds of meat

Smoking meats - this website is a WEALTH of information on smoking and curing. With many recipes for suasages and lots and lots of info on smoking different kinds of meat

Follow along with this photography series on how to shoot in manual mode. Use this cheat sheet to help you shoot in manual mode and make beautiful photos!

Follow along with this photography series on how to shoot in manual mode. Use this cheat sheet to help you shoot in manual mode and make beautiful photos!

My hubby and I have been playing around with our Masterbuilt Smoker quite a bit lately. We made quite a few awesome dishes, but surprisingly enough our favorite so far has been this smoked chicken....

My hubby and I have been playing around with our Masterbuilt Smoker quite a bit lately. We made quite a few awesome dishes, but surprisingly enough our favorite so far has been this smoked chicken....

2 lbs of ground pork (if you can get a butcher to grind it for you fresh, ask for pork ground from the shoulder butt, otherwise, just use regular ground pork) 1 egg 1 cup of bread crumbs ¾ cup of cold water 1 and ¼ tsps of salt 1 and ½ tsps of dried thyme 1 tsp dried marjoram 1 tsp freshly cracked black pepper ½ tsp or dried rosemary 4 cloves of garlic, flattened and finely minced

2 lbs of ground pork (if you can get a butcher to grind it for you fresh, ask for pork ground from the shoulder butt, otherwise, just use regular ground pork) 1 egg 1 cup of bread crumbs ¾ cup of cold water 1 and ¼ tsps of salt 1 and ½ tsps of dried thyme 1 tsp dried marjoram 1 tsp freshly cracked black pepper ½ tsp or dried rosemary 4 cloves of garlic, flattened and finely minced