Celeriac And Lentils With Hazelnuts And Mint Recipe Main Course, Lunch with hazelnuts, puy lentils, water, bay leaves, thyme sprigs, celery root, olive oil, hazelnut oil, red wine vinegar, mint, salt, black pepper
Roasted Vegetable & Lentil Salad With Yogurt Garlic Dressing
Have some fun with all the veggies you have left in your garden or in fridge. Make sure your oven is super hot and you'll have a delicious dish to serve with a roast or any main dish. The recipe serves 10 so you'll have leftovers for the next day.
Tomato and Fish Tagine ... (A Tagine is a Berber dish from North Africa, that is named after the special earthenware pot in which it is cooked. Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat, and exotically spiced, aromatic vegetables and sauce)