This simple DIY trivet is perfect for tea-brewing winter months and a great gift for design lovers. Not only does it embody two of my current obsessions— geometric shapes and color-blocking against unfinished wood—but it also is super practical and can be separated into three individual trivets. Here's how to make your very own:
This is an impressive tart that could even be served as an alternative to coffee at a special dinner. The hazelnut pastry goes beautifully with the rich coffee and dark chocolate filling and can be made in advance. Finish with a lovely boozy Kahlúa cream.