YIAH Asian Style Pork Chops marinating for tonights dinner 2 tbsp YIAH Asian OO Blend 1 tbsp YIAH Asian Stir Fry Spice Blend 2 - 3 good grinds of YIAH Smoked Orange, Garlic & Chill Salt 1 tsp sugar or honey 1 tbsp Soy Sauce juice of half a lime

YIAH Asian Style Pork Chops marinating for tonights dinner 2 tbsp YIAH Asian OO Blend 1 tbsp YIAH Asian Stir Fry Spice Blend 2 - 3 good grinds of YIAH Smoked Orange, Garlic & Chill Salt 1 tsp sugar or honey 1 tbsp Soy Sauce juice of half a lime

Spicy Homemade Sausage Rolls using YIAH Asian Stir-Fry & Queen of the Nile Dukkah.

Spicy Homemade Sausage Rolls using YIAH Asian Stir-Fry & Queen of the Nile Dukkah.

Prawns and Moreton Bay Bugs in YIAH Herb and Garlic cream sauce with rice enhanced with YIAH Asian Stir Fry spice mix - it was delicious. You can purchase these products from my website - http://cressidatoorenburg.yourinspirationathome.com.au

Prawns and Moreton Bay Bugs in YIAH Herb and Garlic cream sauce with rice enhanced with YIAH Asian Stir Fry spice mix - it was delicious. You can purchase these products from my website - http://cressidatoorenburg.yourinspirationathome.com.au

Beef and broccoli with YIAH Asian stir-fry spice.

Beef and broccoli with YIAH Asian stir-fry spice.

Crispy Skin Duck with Fried Rice. Coated in YIAH Asian Oil & Asian Stir-Fry Spice Blend. The skin on our duck was so crispy & delicious that we fought over the skin once I took this photo... Lol Cook for 4 hours on 150 degrees - turning every hour - then last 30 minutes on 200 degrees.

Crispy Skin Duck with Fried Rice. Coated in YIAH Asian Oil & Asian Stir-Fry Spice Blend. The skin on our duck was so crispy & delicious that we fought over the skin once I took this photo... Lol Cook for 4 hours on 150 degrees - turning every hour - then last 30 minutes on 200 degrees.

57f4361827c1640b42c453b3edb1cac4.jpg 1,200×1,604 pixels

57f4361827c1640b42c453b3edb1cac4.jpg 1,200×1,604 pixels

YIAH West Coast Lemon Myrtle Fish Rub and olive oil on the salmon and some Asian Stir Fry spice blend and Thai Inspired olive oil on the pasta and veggies. Proud to say the family said is was the BEST salmon they've ever had.

YIAH West Coast Lemon Myrtle Fish Rub and olive oil on the salmon and some Asian Stir Fry spice blend and Thai Inspired olive oil on the pasta and veggies. Proud to say the family said is was the BEST salmon they've ever had.

Quick and easy stir-fry! Diced chicken breast Assorted vegetables 2 teaspoons YIAH Nasi Goreng 2 teaspoons YIAH Asian Stir-fry 2 pkts Rice noodles Soy sauce Kecap Manis and pinch of Nasi Goreng and crushed peanuts to garnish!

Quick and easy stir-fry! Diced chicken breast Assorted vegetables 2 teaspoons YIAH Nasi Goreng 2 teaspoons YIAH Asian Stir-fry 2 pkts Rice noodles Soy sauce Kecap Manis and pinch of Nasi Goreng and crushed peanuts to garnish!

Quick simple dish tonight Sri Racha Beef & Noodles 500gm Beef Strips 1 tbspn YIAH Sri Racha Dip 2 tbspn Oyster sauce 1 tbspn ABC Sweet soy 1 cube palm sugar Diced veges of choice Heat wok with 1 tbspn YIAH Asian oil. Toss meat & dip mix in, cook for one minute, add sauce & sugar stir to coat. Add veges, stir fry until just tender. Add in 1 pkt prepared Gluten free Hokkien Noodles. .

Quick simple dish tonight Sri Racha Beef & Noodles 500gm Beef Strips 1 tbspn YIAH Sri Racha Dip 2 tbspn Oyster sauce 1 tbspn ABC Sweet soy 1 cube palm sugar Diced veges of choice Heat wok with 1 tbspn YIAH Asian oil. Toss meat & dip mix in, cook for one minute, add sauce & sugar stir to coat. Add veges, stir fry until just tender. Add in 1 pkt prepared Gluten free Hokkien Noodles. .

Sri Racha Asian Stir-Fry using left over Turkey.| Delicious dinner. Quick and easy. Turkey stir fry. Heated wok, tossed in a little YIAH Asian oiled Added fresh veges to stir fry Combined YIAH Sri Racha Dip mix & YIAH Honey garlic Caramelised BV for marinade Added chopped left over turkey and Gluten free Hokkien Noodles. Done and dusted, tastes Devine.

Sri Racha Asian Stir-Fry using left over Turkey.| Delicious dinner. Quick and easy. Turkey stir fry. Heated wok, tossed in a little YIAH Asian oiled Added fresh veges to stir fry Combined YIAH Sri Racha Dip mix & YIAH Honey garlic Caramelised BV for marinade Added chopped left over turkey and Gluten free Hokkien Noodles. Done and dusted, tastes Devine.

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