Widow's soup (soppa tal-armla) (Maltese). We make it without the Kohlrabi. We add fresh spinach. We leave the Gbejniet(Maltese cheeselets) out because we don't have them in the US. Instead, when soup is almost done, we crack 1 egg per person, drop in soup, cover the pot, until the eggs are done.
I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients: 2 large tins tuna in brine or oil drained 6 [...]