This is one of my go to cake recipes that I have used for years in a food processor and adapted to the tmx. It is so quick and easy and more importantly, super moist and tasty!!! This can be frozen and thawed for an easy afternoon tea or for school lunchboxes.
ThermoFun – Sweet Chilli with Cashew & Parmesan Chunky Dip
This Thermomix made Sweet Chilli with Cashew & Parmesan Chunky Dip, has to be one of my all time favourites! It’s great to have on a Saturday afternoon once the yard has been manicured and you’re sitting down with the family enjoying a glass of wine! Any leftovers can be frozen too – best of …
Thermolicious: Chilli Sauce Adam and I made this using our green chillies and red chillies from one of our friends. We substituted White Balsamic for Apple Cider Vinegar and used 85g Ginger, 820g canned tomatoes plus 45g tomato paste. It is delicious, not too hot and such a fragrant flavour. We'll definitely be making our own chilli sauce with this recipe again. It is quite sweet so, if you're not a sweet person, you may want to find another chilli recipe.