myneil perry's food
This spicy black pepper tofu with eggplant dish can be eaten as a main, or as part of a banquet.
This lovely braised chicken dish gets its zest from slowly simmered lemon. It also works well with sauteed fish such as whiting or snapper fillets, browned .
Some spices work harder than others, sharing their charms across main course and dessert. Here, ginger takes the cake. Source young ginger for the cake and use a .
Beef And Ale Stew
Take off your coat, put on the oven and prepare to warm yourself from the inside out with this full-bodied stew. This braise can be cooled, placed in a ramekin, .
Savoury tarts are the ulitmate meal solution; simple, tasty crowd-pleasers that can be served up at any time of day. Tarts can also be served simply for a quick meal, or plated up with salad for entertaining.
Black Bean Salsa
Chilli black beans with jalapeno salsa - Neil Perry recipe
Red Pepper Dip
Fancy something savoury? Be tempted by easy-to-prepare lamb kofta, accompanied by muhammara, an addictively spicy red pepper dip.
Neil Perry shares his fried squid with spiced salt recipe from Sydney's soon-to-open Jade Temple restaurant.
This recipe is a good excuse to fire up the oven and spend a chilly winter afternoon creating a tender masterpiece. What is it? Braised beef cheeks and wee baby carrots.
Squid Ink Pasta
Dark pleasures await: your tastebuds will find the bright side in the delicate flavours of this squid-ink pasta dish. Using a "Nero" or black pasta, .
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