Japanese-esque

Taro Tapioca Dessert

Sashiko Pre-printed Samplers

1.2M views · 4.6K reactions | I added condensed milk to cornstarch, it melted in your mouth! | condensed milk, mouth, milk | I added condensed milk to cornstarch, it melted in your mouth! | By Super Recipes | To start this recipe, we're going to take one can of condensed milk and add it to some cornstarch. Next, I'm going to add one tablespoon of butter and now, I'm going to mix everything together until it is well incorporated. This recipe only has three ingredients. It is so easy to do. Once everything is mixed up it's going to start to look like this. As I was mixing my recipe I noticed that mine was a bit too liquidy and not the point that we needed to be. So I'm going to be adding a bit of more cornstarch. Now this step completely depends on the brand of your condensed milk. You might not need to do this. Um if you don't need to don't add any more cornstarch. Okay now that I've added a bit more cornstarch I'm going to mix it with a spoon and it's it's starting to become a little bit tough here. So at this point when you can't use a spoon or a fork use your hands just like this. This recipe is so amazing. Okay this is the texture it's going to look like this. Once it turns into a dough we are going to place this onto a cutting board. Going to roll it out into a bit of a loaf here. Once it's flattened like this I'm going to cut it into strips. We want this to try and be even squares. It's going to help us keep our dough in similar sizes. Okay so we're going to take our pieces and we're going to start to roll them into balls. We want our balls to be the same size. It's important that our balls are not different sizes. Just remember that. That's why I cut it into even pieces. Okay. Now we're going to take our dough balls and we're going to add them to a pan just like this. It's important that they're spaced out well enough because they can't stick together. This space is really really important to make sure our recipe's going to turn out. Now I'm going to take a fork and I'm going to just gently press onto these dough balls just to make a little bit of an imprint. It's going to make our cookies look super pretty. This isn't necessary. Only do the step if you want to. But I just doing it. Okay so now that we've pressed down on our cookies we're going to bake this for 12 minutes at 356 degrees Fahrenheit. Only 12 minutes. Alright our cookies are ready. This recipe is going to melt in your mouth. They are so good. Try it at home.

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