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A new urban winery - Alex Retief wants Sydneysiders to care about wines from NSW.

In Sydney right now, despite the best efforts of the likes of Hot Star and Belle's Hot Chicken, it's Korea's contribution to fried chicken that rules the roost.

Sydney's Wayward Brewing has been a gypsy brewer for the last five years, using the facilities of others to make their beers. Well, that's now changed.