Spiced Lamb Ragu with Scilatelle and Chocolate recipe from Chef Guy Grossi.

Spiced lamb Ragu with scilatelle and chocolate

Spiced Lamb Ragu with Scilatelle and Chocolate recipe from Chef Guy Grossi.

Kingfish carpaccio with blood orange, capers, watercress and piquillo - Guy Grossi - Gourmet Traveller

Kingfish carpaccio with blood orange, capers, watercress and piquillo - Guy Grossi - Gourmet Traveller

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