High Tea Chefs

Chef's who create the high tea's we love.
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High Tea Society
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High Tea in The Loft Bar, InterContinental Perth
Chef Ramon van de Griendt, not only cooked for royalty but he was previously the Sous Chef in the Michelin Guide recommended Restaurant de Viersprong in the Netherlands . He is qualified in French Cuisine and uses his talent to create a magnificent high tea, sans the finger sandwich.
a man is holding a three tiered tray with desserts on it
Head Pastry Chef Kiran Jetti at The Westin Perth
a man in chef's hat holding a tray with desserts on it at a restaurant
High Tea at Surfers Paradise Marriott Resort & Spa
High Tea at Surfers Paradise Marriott Resort & Spa Affable Sous Pastry Chef Dan King talked us through his sweet creations, describing the processes and ingredients in wonderful detail.
Lavender Scones, Fennel Slaw, Salmon Bagel, Whipped Ganache, Crab Rolls, Orange Scones, Strawberry Roses, Cucumber Sandwiches
Rose inspired High Tea at Hotel Chadstone Melbourne
three tiered trays holding different types of desserts
High Tea at the Stamford Plaza Brisbane - High Tea Society
High Tea at the Stamford Plaza Brisbane
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High Tea at No 4. Blake Stret, #Perth Head chef Chase Weber
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The W Retreat and Spa Bali Seminyak from Thursday, March 6, 2014, will be getting a T-Party makeover from Australia’s most celebrated Pâtissier, Adriano Zumbo.
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Afternoon Tea at The Conservatory, Crown Melbourne - High Tea Society
Anthony Teva Dagorn, Pastry Sous Chef, The Conservatory, Crown Melbourne
a man in a chef's hat holding a plate with cupcakes on it
Chocolate High Tea at Ganache Chocolate
Master Chocolatier and Patissier Arno Backes from Gânache Chocolate, Melbourne.
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Interview with Julie Goodwin - High Tea Society
Interview with Julie Goodwin
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a man sitting at a table drinking from a coffee cup and holding a plate with cake on it
Interview: Eric Lanlard Master pâtissier and baker to the stars Eric Lanlard has published a gorgeous new book crammed with more than 80 deliciously achievable recipes for the perfect afternoon tea.
a woman sitting at a table with some desserts on it
At the Shangri La in Sydney I recently had the pleasure of meeting its new executive pastry chef, Anna Polyviou, and let me tell you, this is one lady that’s passionate about her pastry! Full story: http://www.highteasociety.com/2013/03/review-high-tea-at-the-shangri-la-sydney/
a man in white shirt holding a glass filled with donuts and other pastries
Stephane Calvert, Pastry Chef, Four Seasons Hotel Bangkok Full story: http://www.highteasociety.com/2013/04/review-afternoon-tea-at-the-four-seasons-bangkok/