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Get full Traditional Sapa Sui (Samoan Chop Suey) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Traditional Sapa Sui (Samoan Chop Suey) recipe with 250 g mung beans, vermicelli they are also called cellophane (found in the asian section of your supermarket) or 1 glass noodles, 2 tbsp oil, 1 large onion, diced, 2 -4 garlic cloves, crushed (or a good tbsp of the prepared garlic in a jar), 1 tbsp of fresh grated gingerroot (or 1 tb of ginger from a jar), 300 g…

Get full Traditional Sapa Sui (Samoan Chop Suey) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Traditional Sapa Sui (Samoan Chop Suey) recipe with 250 g mung beans, vermicelli they are also called cellophane (found in the asian section of your supermarket) or 1 glass noodles, 2 tbsp oil, 1 large onion, diced, 2 -4 garlic cloves, crushed (or a good tbsp of the prepared garlic in a jar), 1 tbsp of fresh grated gingerroot (or 1 tb of ginger from a jar), 300 g…

How to Make a Mirror Glazed Cake – Recipe

How to Make a Mirror Glazed Cake – Recipe

Traditional Sapa Sui (Samoan Chop Suey)

Traditional Sapa Sui Samoan Chop Suey: use mung bean noodles and beef stew meat (or browned spam, chicken, pork)

For the dough    1 package active or instant yeast, about 2-1/4 teaspoon  1 cup lukewarm water  2 tablespoons canola oil, more for greasing a large bowl  3 cups all purpose flour  2 tablespoons sugar  2 teaspoons baking powder

STEAMED PORK BUNS For the dough 1 package active or instant yeast, about teaspoon 1 cup lukewarm water 2 tablespoons canola oil, more for greasing a large bowl 3 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder