The flavour of the feta through the spinach with the spices is very moorish, I ate these regularly as a daytime snack throughout Syria. In Syria they used a pizza dough as the base, I've decided to use puff pastry in this recipe.

The flavour of the feta through the spinach with the spices is very moorish, I ate these regularly as a daytime snack throughout Syria. In Syria they used a pizza dough as the base, I've decided to use puff pastry in this recipe.

"Feast Bazaar cookbook" recipes from India, Morocco, Syria by Chef Barry Vera

"Feast Bazaar cookbook" recipes from India, Morocco, Syria by Chef Barry Vera

Looking for Hummus with fried lamb and sumac recipe. Enjoy Moroccan cuisine and learn how to make Hummus with fried lamb and sumac.

Feast-TV : Feast Bazaar - this show was full of colour and excitement. Loved the enthusiasm of the show's host, Barry Vera.

Feast-TV : Feast Bazaar - this show was full of colour and excitement. Loved the enthusiasm of the show's host, Barry Vera.

Barry Vera, Chef Director at the ONE group

Barry Vera, Chef Director at the ONE group

Chef Barry Vera (author and tv presenter of 'Feast Bazaar')

Chef Barry Vera (author and tv presenter of 'Feast Bazaar')


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Tsuyoshi Murakami Obsession 15 © Allan Markey

Tsuyoshi Murakami Obsession 15 © Allan Markey

Spain’s finest launch first London restaurant  In February 2013, London’s Halkin hotel will prepare for the launch of the first international venture from Juan Mari and Elena Arzak (pictured) – the feted father-and-daughter team behind Basque legend Arzak.

Spain’s finest launch first London restaurant In February 2013, London’s Halkin hotel will prepare for the launch of the first international venture from Juan Mari and Elena Arzak (pictured) – the feted father-and-daughter team behind Basque legend Arzak.

Toby Beevers, credit to wemadeithappen.co.uk

Toby Beevers, credit to wemadeithappen.co.uk

Keri Moss at The Patch pub, London

Keri Moss at The Patch pub, London

Lewis Hamblet, Executive Chef and Food and Beverage Manager, South Lodge Hotel, West Sussex

Lewis Hamblet, Executive Chef and Food and Beverage Manager, South Lodge Hotel, West Sussex

Chefs at La Gavroche

Chefs at La Gavroche

Paul Ainsworth, Number 6

Paul Ainsworth, Number 6

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