Roast cauliflower hummus with wagyu beef and amlou dressing | hummus recipe | SBS Food

If you think your hummus needs a little oomph, take advice and add roasted cauliflower! Here he's served the dip with wagyu beef and sweet-nutty amlou dressing. Shane Delia's Moorish Spice Journey starts Thursday 15 October on SBS.

Australian Gourmet Traveller recipe for chocolate mousse tart with pomegranates and pine nuts by Shane Delia from Melbourne restaurant Maha.

Dinner's never really over until dessert is served and these dishes are worth the wait. So finish everything on you plate and then tuck into one of these decadent puddings, tarts and cakes.

Village-style feta börek Shane Delia

Village-style feta börek recipe: The secret to making these spicy sausage and feta stuffed pastries is to brush a mixture of water, oil and a little bit of salt over the top before baking.

Coffee and Doughnuts with Cardamon Date filling

Australian Gourmet Traveller recipe for coffee and doughnuts by George Calombaris and Shane Delia from St Katherine& in Melbourne.

Peanut Butter “Baklava”- By Chef Shane Delia

Peanut Butter “Baklava”

This dessert is fun and a bit cheeky but pays homage to that Middle-Eastern classic sweet, sticky, nutty baklava.

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