Leek and potato cakes - and easy lunch or side:  Ingredients •6 medium sized potatoes – grated •1 leek – finely chopped •herbs – mint, thyme, sage and chives – finely chopped •1 clove of garlic, finely chopped •3 eggs, beaten •½ cup grated cheese •salt and pepper to taste    Instructions Preheat your oven to 180 C and grease a muffin pan well. Use the food processor or finely chops the leek, herbs and garlic.

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