Japanese cheesecake is very different from Western style cheesecake that is rich and heavy. Japanese cheesecakes are light, fluffy and has velvety texture. This recipe is a modification of the original cheesecake, it has a green tea flavour. Perfect to be served with your favourite cup of green tea.
This Condensed Milk Cake made me fall in love with condensed milk even more. It is unbelievably moist and dense. Sweet enough to satisfy your cravings and the texture is to die for - that is, if you baked it just right!