homemade ketchup 2 cups tomato paste (preferably homemade) 1/4 cup raw honey (maple syrup or whole unrefined cane sugar) 1/4 cup plus 2 tbsp fresh whey* (divided) 2 tbsp raw apple cider vinegar (plus extra for thinning the ketchup, if desired) 1 tsp unrefined sea salt 1 tsp allspice 1/2 tsp ground cloves

A Recipe: Ketchup for Real Food Lovers

homemade ketchup 2 cups tomato paste (preferably homemade) 1/4 cup raw honey (maple syrup or whole unrefined cane sugar) 1/4 cup plus 2 tbsp fresh whey* (divided) 2 tbsp raw apple cider vinegar (plus extra for thinning the ketchup, if desired) 1 tsp unrefined sea salt 1 tsp allspice 1/2 tsp ground cloves

Paleo Zucchini Bread 3/4 cup coconut flour 1 cup shredded zucchini or 1 small zucchini 1 very ripe banana 8-10 pitted dates (soaked in water for 30 minutes) 3 flax eggs (you can also use real eggs if you like) 1 tsp baking powder 1 tsp cinnamon 1/2 tsp sea salt

Paleo Zucchini Bread 3/4 cup coconut flour 1 cup shredded zucchini or 1 small zucchini 1 very ripe banana 8-10 pitted dates (soaked in water for 30 minutes) 3 flax eggs (you can also use real eggs if you like) 1 tsp baking powder 1 tsp cinnamon 1/2 tsp sea salt

Techie Tuesday – Tips on cleaning your bowl

ThermoFun – Techie Tuesday – Tips on cleaning your bowl

Vanilla Bean Paste 6-8 vanilla Beans (you can purchase ours from the link above) 150g sugar (I used vanilla sugar, but any sugar will be fine) 1 tblsp glucose/corn syrup (this helps to stop the sugar from crystallising) 2 pinches salt 3 tblsp vanilla extract (preferably homemade, recipe found in our free xmas ebook, link above) 150g boiling hot water.

Vanilla Bean Paste 6-8 vanilla Beans (you can purchase ours from the link above) 150g sugar (I used vanilla sugar, but any sugar will be fine) 1 tblsp glucose/corn syrup (this helps to stop the sugar from crystallising) 2 pinches salt 3 tblsp vanilla extract (preferably homemade, recipe found in our free xmas ebook, link above) 150g boiling hot water.

SUPER-SOFT CUSTARD BREAD Custard 1 Large Egg Yolk 10 g Fine White Sugar 15 g Bread Flour 70 g Fresh Milk Dough Ingredient A 5 g Yeast 30 g Fine Sugar 100 g Water 25 g Butter Dough Ingredient B 250 g High protein flour/高筋面粉 1/2 teaspoon Salt 15 g Milk Powder

SUPER-SOFT CUSTARD BREAD Custard 1 Large Egg Yolk 10 g Fine White Sugar 15 g Bread Flour 70 g Fresh Milk Dough Ingredient A 5 g Yeast 30 g Fine Sugar 100 g Water 25 g Butter Dough Ingredient B 250 g High protein flour/高筋面粉 1/2 teaspoon Salt 15 g Milk Powder

Healthy Hot Dog Rolls 480g Bakers Flour 200g Warm Water 30g Maple Syrup 25g Melted Butter 2 Eggs 5g Dried Yeast (I use Lowans) Pink Salt

Healthy Hot Dog Rolls 480g Bakers Flour 200g Warm Water 30g Maple Syrup 25g Melted Butter 2 Eggs 5g Dried Yeast (I use Lowans) Pink Salt

Creamy Garlic Chicken Risotto Small handfull of parsley 3 shallots 2 cloves garlic (decent size cloves) 40g butter 350g aborio rice 900g stock (I used 900g water + 3 tsp homemade chicken or Vegetable Stock Concentrate) 500g diced chicken 60g sour cream salt to taste

Creamy Garlic Chicken Risotto Small handfull of parsley 3 shallots 2 cloves garlic (decent size cloves) 40g butter 350g aborio rice 900g stock (I used 900g water + 3 tsp homemade chicken or Vegetable Stock Concentrate) 500g diced chicken 60g sour cream salt to taste

Cheese and Bacon Crackers 5 slices shortcut bacon, the smokier in flavour the better 180g plain flour 1 teaspoon smoked paprika 1 teaspoon dried garlic powder 1 teaspoon dried onion powder 1 teaspoon salt 80g cold butter, cubed 120g grated cheddar or similar cheese 1 - 2 tablespoons of cold water

Cheese and Bacon Crackers 5 slices shortcut bacon, the smokier in flavour the better 180g plain flour 1 teaspoon smoked paprika 1 teaspoon dried garlic powder 1 teaspoon dried onion powder 1 teaspoon salt 80g cold butter, cubed 120g grated cheddar or similar cheese 1 - 2 tablespoons of cold water

1 cup raw cacao powder (or cocoa powder)  Smilo 1.5 cups rapadura sugar (or coconut sugar)  2 tsp vanilla powder

Smilo

1 cup raw cacao powder (or cocoa powder) Smilo 1.5 cups rapadura sugar (or coconut sugar) 2 tsp vanilla powder

Seeded Mustard, Ham and Mayo Scrolls 2 tsp yeast 320g water 25g extra virgin olive oil 500g bakers flour 1 tsp salt (iodised if possible) 1 tblsp chia seeds 1 tblsp vital veggie powder (optional) You will also need: 150g sliced ham (approx) - you could also use shredded ham or chicken 2-3 tblsp mayonnaise 1-2 tblsp seeded mustard

Seeded Mustard, Ham and Mayo Scrolls 2 tsp yeast 320g water 25g extra virgin olive oil 500g bakers flour 1 tsp salt (iodised if possible) 1 tblsp chia seeds 1 tblsp vital veggie powder (optional) You will also need: 150g sliced ham (approx) - you could also use shredded ham or chicken 2-3 tblsp mayonnaise 1-2 tblsp seeded mustard

Pinterest
Search