Favorite Food

I am always photographing food for the hotels I work with. Some amazing chefs and food stylists are behind the preparation of these delicacies. It is a photographer's dream: shooting and tasting.
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Strawberry pastry @ Sunny Ridge strawberry farm, Mornington Peninsula

Strawberry pastry @ Sunny Ridge strawberry farm, Mornington Peninsula

French bread, crunchy outside and creamy inside with dark chocolate and salted creme caramel by chef Löic @ Lentrecote 360, Noumea

French bread, crunchy outside and creamy inside with dark chocolate and salted creme caramel by chef Löic @ Lentrecote Noumea

Chocolate paradise by Chef Brian Topham @ Warwick Le Lagon Vanuatu

Chocolate paradise by Chef Brian Topham @ Warwick Le Lagon Vanuatu

The Red Swirl, 2009 Shiraz @ Lindenderry Estate, RedHill, Mornington Peninsula

The Red Swirl, 2009 Shiraz @ Lindenderry Estate, RedHill, Mornington Peninsula

Silverware @ Holmesglen Institute of Tafe, Eildon Campus. Photo by Mauro Risch

Silverware @ Holmesglen Institute of Tafe, Eildon Campus. Photo by Mauro Risch

Caviar on Oyster by Chef Max Paganoni @ RedHill Estate, Mornington, VIC. Photo by Mauro Risch

Caviar on Oyster by Chef Max Paganoni @ RedHill Estate, Mornington, VIC. Photo by Mauro Risch

Donuts by Chef Desmond Carneiro @ Courtyard by Marriott, North Ryde, Sydney

Donuts by Chef Desmond Carneiro @ Courtyard by Marriott, North Ryde, Sydney


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