Mild Cheese

#mild #cheese
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7y
Maasdammer cheese represents 15% of Dutch cheese production. It has large holes…
What is Kasseri Cheese?
Kasseri - Greek-Turkish cheese made from unpasteurized sheep milk with no more than 20% goat’s milk mixed in. It is a soft-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavor, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers.
You CANNOT go wrong with a triple cream! Place on a Water cracker with an Apricot Spread...HEAVEN!!!!
Chaource Cheese
Chaource is a tall, round Brie-like cheese made in the Champagne and northern Burgundy regions of France, and particularly in its namesake town of Chaource, Champagne. http://www.cooksinfo.com/chaource-cheese
Robiola Bosina
Robiola Bosina, from the Langhe region of northern Italy, is a perfect, creamy…
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Queso Blanco Danés, Quesos especiales S.R.L. *
Queso Blanco Danés
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BERGAMI de Peghera stracchino - Formulario enteras 1,6 kg. sobre - Casearia Arnoldi Valtaleggio