More ideas from Baker
Roasted Tomatoes and Mozzarella    1/2 pint (5 oz) cherry tomatoes  2 tsp extra-virgin olive oil  Coarse salt and freshly ground black pepper  1 to 2 slices (1 oz) fresh mozzarella  1/2 whole-wheat bagel   1/2 cup baby arugula

Roasted Tomatoes and Mozzarella 1/2 pint (5 oz) cherry tomatoes 2 tsp extra-virgin olive oil Coarse salt and freshly ground black pepper 1 to 2 slices (1 oz) fresh mozzarella 1/2 whole-wheat bagel 1/2 cup baby arugula

Roasted Tomatoes and Mozzarella    1/2 pint (5 oz) cherry tomatoes  2 tsp extra-virgin olive oil  Coarse salt and freshly ground black pepper  1 to 2 slices (1 oz) fresh mozzarella  1/2 whole-wheat bagel   1/2 cup baby arugula

Roasted Tomatoes and Mozzarella 1/2 pint (5 oz) cherry tomatoes 2 tsp extra-virgin olive oil Coarse salt and freshly ground black pepper 1 to 2 slices (1 oz) fresh mozzarella 1/2 whole-wheat bagel 1/2 cup baby arugula