Oatmeal Breakfast Cupcakes: http://chocolatecoveredkatie.com/2013/01/08/breakfast-oatmeal-cupcakes-to-go/

Oatmeal Breakfast Cupcakes: http://chocolatecoveredkatie.com/2013/01/08/breakfast-oatmeal-cupcakes-to-go/

Loaded Vegetable Spring Pie via @iquitsugar

Loaded Vegetable Spring Pie

Best Meatballs from Food.com: I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!

Best Meatballs

Best Meatballs from Food.com: I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!

Mexican Chicken and Sweet Potato Boats via @iquitsugar

Mexican Chicken and Sweet Potato Boats


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Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Chicken Burrito Bowl

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

We're obsessed with these Cheesy Garlic Bread Muffins that have an oozy cheese and garlic butter stuffing! The recipes has been designed to use pantry and fridge staples, so have a peak and see if you can make them straight away. – I Quit Sugar

Cheesy Garlic Bread Muffins

We're obsessed with these Cheesy Garlic Bread Muffins that have an oozy cheese and garlic butter stuffing! The recipes has been designed to use pantry and fridge staples, so have a peak and see if you can make them straight away. – I Quit Sugar

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

Chicken Burgers

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Sweet Potato Brownies

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Frittatinis

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Ingredients 90 ml (3 fl oz) extra virgin olive oil. 250 g (9 oz) minced (ground) beef. 250 g (9 oz) minced (ground) pork. 150 ml (5 fl oz) white wine. 100 g (3 1/2…

My Spaghetti Bolognese

Ingredients 90 ml (3 fl oz) extra virgin olive oil. 250 g (9 oz) minced (ground) beef. 250 g (9 oz) minced (ground) pork. 150 ml (5 fl oz) white wine. 100 g (3 1/2…

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

Our I Quit Sugar Simple Pumpkin Winter Salad is so delicious! – I Quit Sugar

The ultimate 2-day sugar-free meal plan

Our I Quit Sugar Simple Pumpkin Winter Salad is so delicious! – I Quit Sugar

If you love a mid-week speedy recipe, then this Beef Broccolini Fried Rice will have you covered!

Beef Broccolini Fried Rice

If you love a mid-week speedy recipe, then this Beef Broccolini Fried Rice will have you covered!

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