The Flavoursome Journey: Hokkien-Lor Mee. A noodle that mix prawn noodles broth and spices gravy together in a bowl. A dish which is commonly found in North Malaysia. When I don't know what should I go for? Prawn noodles or Spice Gravy Noodles? I will say 'cham' 'cham' these two! *'cham' is a hokkien dialect means mix. The braised egg is the best and most flavourful so far I had eaten in Penang Island. People, must try these! Food culture in North.
The Flavoursome Journey : Dry Sambal Kuey Tiao. Just to share with you my recent favourite food- the dry kuey tiao come with sambal and soup for only RM3.30. Rarely seen something cheap in Penang and also beautified with vegetables It is hard to find a dish with veg in malaysia unless you go to a vegetarian restaurant. I'd been loaded with heaps of carbs and meat lately, feel so good to have something different today! It's Friday tomorrow