Chocolate (cacoa) and Cashew Bliss Balls: 1 cup of cashews blended until smooth (or you can cheat and buy cashew butter) 2 tablespoons of raw honey 1 tspn vanilla extract 8 dates (pitted and soaked for at least 4 hours) 2 tablespoons raw cacao powder 1 cup of desiccated coconut for coating
I will experiment with healthier, yet equally delicious dessert options using whole foods. This tasty and nourishing dessert is made using cacao and avocado! 2Avo's 1C Almond Milk 3/4C Maple 3/4C Cacoa Powder 1tsp Vanilla 1/4tsp Cinnamon pinch of sea salt.
We've been working on a bunch of new recipes for the I Quit Sugar Chocolate Cookbook out in time for Easter. This #sugarfree Caramel Slice stole our hearts + tantalised our taste buds...there was none left to take home. #IQS #chocolate